Job Description
FOOD & BEVERAGE CONTROLLER III - PSC 6
(a) Duties and Responsibilities
i. Preparing food/ beverages summaries;
ii. Reporting discrepancies;
iii. Preparing consumption reports;
iv. Preparing members statements and dispatching the same; and
v. Preparing all payment vouchers.
(b) Requirements for Appointment
For direct appointment to this grade, a candidate must;
i. Be in possession of the Kenya Certificate of Secondary Education [KCSE] mean grade C – (minus), or it’s approved equivalent;
ii. Be in possession of CPA Part I;
iii. Be in possession of a Front Office Operations Certificate from a recognized institution; and
iv. Have served for at least two years as a Food and Beverage Controller in a two-star hotel or its equivalent.