Job Description
St. Andrew’s School, Turi, an international Christian Boarding School offering a British Curriculum education, wishes to fill the following position in the School as from February, 2022.
Pastry Chef
The School comprises two semi-autonomous Schools: the Preparatory school for pupils between of ages of 3 – 13 and the Senior School for pupils between the ages of 13-18.
The Pastry Chef is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Kitchen Supervisors in the performance of his/her duties.
Main Responsibilities
• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with the Catering Manager and supervisors to discuss details and planning of custom-made desserts and pastries for special school occasions.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.
Personal & professional attributes
• Diploma/Certificate in food and beverage production
• At least three years’ experience in a high end catering establishment.
• Good knowledge in Health and Safety in the Kitchen, including hygiene and sanitization
• Valid Certificate of Good Conduct which should not be more than six months old
• Valid Food Handler Certificate
Please complete and attach the School’s Application Form.
Closing Date for applications: 31st January, 2022.