Job Description
COOK III, JOB GROUP ‘E’ V.No. 26/2023 – (70 POSITIONS)
Basic Salary Scale: Kshs. 15,670 -17,570 Per month
House Allowance: Kshs. 2,700 – 4,500 Per month (as per the duty
station)
Leave allowance: Kshs. 4,000 Per year
Commuter Allowance: Kshs. 3,000 Per Month
Annual Leave: 30 working days per financial year
Medical Cover: As provided in the current NPS Medical Cover
Terms of Service: Permanent and Pensionable
Roles and Responsibilities:
i. Preparation of raw foods for cooking;
ii. Cleanliness of equipment used in production;
iii. Washing cleaning materials and equipment;
iv. Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
v. Setting up and preparing equipment for use in food preparation and
production;
vi. Alerting the supervisor of any defective equipment
Requirements for Appointment:
i. Kenya Certificate of Secondary Education (KCSE) mean grade D Plain or its
approved equivalent;
ii. Craft certificate in food and beverage production, sales and service or its
equivalent from a recognized institution;
OR
Attended a formal course lasting not less than two (2) months in food production
organized by the Kenya Utalii College or other recognized institution;