Job Description
Catering Manager
Main Duties
• Identifying and developing objectives for the catering services in the hospital
• Specifying the responsibilities within the structure of the catering department
• Monitoring the quality of the product and service provided
• Preparation of the specifications for the purchasing of all goods required
• Planning menus in consultation with chefs
• Responsible for manpower planning and performance Management of all catering staff
• Coordinating catering processes and organize work plans/Rotas, including leave and daily duty schedules for service personnel
• Providing guidance to the F & B Supervisor & the Head Chef in the management of catering staff
• Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory bodies
• Upgrade and maintain strict Hygiene and sanitation practices and levels
• Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes
• Preparing and controlling the catering budget and meeting set financial targets and forecasts, while keeping financial and administrative records
• Preparing management reports in regard to cost, quality and any other relevant parameters
• Monitoring procedures for audit and feedback of services
Desirable skills, knowledge and experiences
• Bachelor’s Degree in Hospitality Mgt/ Food & Beverage/Hospitality from a recognized institution
• 7 years’ experience as manager
• Trained & Experienced in HACCP Experience in a busy hospital added advantage