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Chef De Partie Job at Nairobi Safari Club | Now Hiring

  • Experience Required:3 Years
  • Total Positions:1
  • Job Type: Full Time
  • Job Category: General
  • Minimum Education: Certificate
  • Job Location: Nairobi, Kenya
  • Posted on: September 7, 2023
  • Last Date: September 15, 2023

Job Description

SUMMARY:
To ensure that food preparation is done according to the standard recipes for the various restaurant outlets and maintains accurate and company defined food cost percentages.

KEY RESPONSIBILITIES:
• Coordinates daily tasks with the Sous Chef/Executive Chef.
• The Chef de Partie is the chief quality controller of the kitchen.
• Must ensure that food costs are always achieved.
• Must oversee the implementation and practice of proper hygiene in the whole kitchen.
• Work very closely with the Executive Chef and the Sous chef in developing specials and planning menus for different occasions.
• The planning, purchasing and preparation of functions and outside caterings must be done by a Chef de Partie in collaboration with the Sous Chef/Executive Chef.
• Reports on all working tools and/or required equipment for the kitchen.
• Knowledge of all standard procedures and policies pertaining to food preparation, food receiving, storage and sanitation.

QUALIFICATION & EXPERIENCES:
• Certificate in Food Production or equivalent.
• 3 years’ experience in a busy kitchen.

Skills Required

Communication Skills
Interpersonal Skills

Application Details


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