Job Description
INSTITUTE CATERESS (1 Post) job group ‘H’
Reports to: Deputy Principal/Dean of students
PURPOSE OF THE JOB
This job is responsible for overall, management of catering services and ensure
compliance to occupational objectives, safety and environmental control.
RESPONSIBILITIES
a) Responsible for the organization, planning and management of catering and
production services
b) Supervise and allocate work to staff in the catering service department through
preparation of duty roster.
c) Advice the Human Resource unit on promotion of kitchen staff through performance
appraisal.
d) Develop menu and create recipe for different meals in liaison with the head cook
e) Ensure production and serving of quality food as scheduled in the Institution.
f) Direct the daily operation of the food and catering service staff through coordination
and training to enhance efficiency and productivity.
g) Keep and maintain catering service inventory and ensure timely replenishment to
avoid delays in provision of meals and refreshment.
h) Responsible for preparation of regular medical check-up plan for kitchen staff.
i) Ensure that food preparation areas, cooking surface and utensils are clean.
j) Ensure meals served to students and staff are of good quality and quantity.
k) Inspect food and other material received at the kitchen to ensure they are of right
quality and quantity.
QUALIFICATIONS
a) Be a Kenyan Citizen
b) Minimum of Diploma in Food and Beverage, sales and services or Diploma in
Catering and Accommodation or its equivalent from a recognized institution.
c) Certificate of good conduct
d) CRB clearance certificate
e) Computer literacy
f) 45 years and below
g) Three (3) years minimum working experience.
Suitable and qualified candidates to submit their academic and professional testimonials to:
THE PRINCIPAL
MAWEGO TECHNICAL TRAINING INSTITUTE
P.O BOX 289 – 40222 OYUGIS
So as to reach on or before 15/10/2021.
Women, youth and people with disability are encouraged to apply.