Job Description
TECHNICIAN, FOOD AND BEVERAGE I, CSG - 11
Job Description
i. Coordinate Food and Beverage Options while overseeing kitchen operations
ii. Monitor Adherence to Regulations
iii. Create and design food and drink menus
iv. Ensure adherence to food sanitation and safety guidelines
v. Maintain food and drink inventory
vi. Observe and ensure health and safety procedures are practiced and enforced and
accidents reported to the section head;
vii. Provide procurement specifications for all the equipment and food items to be
purchased to ensure purchase of the correct equipment/machinery.
Job Specification
For direct appointment or promotion to this grade, a candidate must have-:
i. Relevant experience of three (3) years in comparable institution or its equivalent or
wider public service or private sector;
ii. Kenya Certificate of Secondary Education (KCSE) minimum grade C- (Minus) or
equivalent qualification from recognized institution;
iii. Diploma in any of the following disciplines: - Food and Beverage Production, Food
and Beverage Management, Catering and accommodation or its equivalent from a
recognized institution;
iv. Valid Certificate of Health for food handlers from recognized institution;